**Corned Beef and Cabbage 🥩🥬🍽️💛**
A hearty classic full of flavor and tradition — this **Corned Beef and Cabbage** is tender, savory, and downright comforting! Perfect for family dinners or festive gatherings, it’s a one-pot meal that never disappoints. 😋✨
**You’ll need:**
Corned beef brisket (with seasoning packet), cabbage, carrots, potatoes, onion, garlic, bay leaves, peppercorns, and water or beef broth.
**To make it:**
1️⃣ **Prep the beef:** Rinse the corned beef and place it in a large pot or Dutch oven. Add the seasoning packet, bay leaves, peppercorns, garlic, and enough water or broth to cover.
2️⃣ **Simmer low and slow:** Bring to a boil, then reduce heat and simmer, covered, for about 2.5–3 hours (until tender).
3️⃣ **Add the veggies:** Add potatoes and carrots, cooking for 20 minutes. Then add cabbage wedges and cook another 15–20 minutes until tender.
4️⃣ **Rest the beef:** Remove the corned beef and let it rest for 10 minutes before slicing against the grain.
5️⃣ **Serve:** Arrange sliced beef with the tender veggies and spoon a bit of the broth over everything.
Savory, tender, and perfectly seasoned — this Corned Beef and Cabbage is a comforting classic that warms both heart and home! 🥩🥬💛
