**Pineapple Upside-Down Cake 🍍🍰✨**
Sweet, caramelized, and bursting with tropical flavor — this **Pineapple Upside-Down Cake** is a classic dessert that’s as beautiful as it is delicious! Perfect for family gatherings or any occasion that calls for a show-stopping treat. 😋💛
**You’ll need:**
Pineapple slices, maraschino cherries, brown sugar, butter, all-purpose flour, sugar, baking powder, salt, eggs, milk, and vanilla extract.
**To make it:**
1️⃣ **Prepare the topping:** Melt butter in a baking pan and sprinkle with brown sugar. Arrange pineapple slices on top and place cherries in the centers.
2️⃣ **Make the batter:** In a bowl, mix flour, sugar, baking powder, and salt. Beat in eggs, milk, and vanilla until smooth.
3️⃣ **Assemble:** Pour the batter over the arranged pineapples and cherries.
4️⃣ **Bake:** At 350°F (175°C) for 35–40 minutes, or until a toothpick comes out clean.
5️⃣ **Invert & serve:** Let cool for 5 minutes, then carefully invert onto a serving plate so the pineapple is on top.
Caramelized, fruity, and perfectly sweet — this Pineapple Upside-Down Cake is a timeless dessert everyone will love! 🍍💛
