Cloud Cake Recipe
**Ingredients:**
1. **Eggs**: 4 large
2. **Sugar**: 1 cup (granulated)
3. **Milk**: 1/2 cup (whole milk)
4. **Butter**: 1/4 cup (melted)
5. **Vanilla Extract**: 1 teaspoon
6. **All-Purpose Flour**: 1 cup
7. **Baking Powder**: 1 teaspoon
8. **Salt**: A pinch
### Instructions:
1. **Preheat the Oven**: Preheat to 320°F (160°C).
2. **Prepare the Baking Pan**: Grease a round cake pan or line it with parchment paper.
3. **Beat the Eggs**: In a large bowl, beat the eggs and sugar together until frothy.
4. **Mix Wet Ingredients**: Add melted butter, milk, and vanilla extract to the egg mixture. Mix well.
5. **Combine Dry Ingredients**: In another bowl, sift together flour, baking powder, and salt.
6. **Combine Mixtures**: Gradually fold the dry ingredients into the wet mixture until smooth.
7. **Bake**: Pour the batter into the prepared pan and bake for about 25-30 minutes, or until a toothpick comes out clean.
8. **Cool and Serve**: Let it cool before serving. Enjoy your fluffy cloud cake!
