Chicken Noodle Soup is the quintessential comfort food—a warm, hearty bowl of goodness that soothes the soul. Whether you’re fighting off a cold or simply craving something satisfying, this easy-to-follow recipe delivers a flavorful and nourishing soup perfect for any occasion. With tender chicken, soft egg noodles, and aromatic vegetables, it’s a timeless dish you’ll want to make again and again.
Ingredients You’ll Need
To create this delicious Chicken Noodle Soup, gather the following ingredients:
1 pound boneless, skinless chicken breasts or thighs
8 cups chicken broth
2 cups water
2 medium to large carrots, peeled and sliced
2 stalks celery, sliced
1 medium-sized onion, chopped
3 garlic cloves, minced
1 teaspoon dried thyme
1 teaspoon dried parsley
1 bay leaf (or adjust to taste)
Salt and pepper, to taste
2 cups egg noodles
Step-by-Step Instructions
1. Prepare the Chicken
If using chicken breasts, cut them into small, bite-sized pieces. For chicken thighs, you can chop them into chunks or leave them whole, depending on your preference.
Season the chicken lightly with salt and pepper.
2. Sauté Aromatics
Heat a large pot or Dutch oven over medium heat.
Add a splash of oil or butter, then sauté the chopped onion, garlic, and celery until they soften and become fragrant, about 3–4 minutes.
3. Build the Broth
Pour in the chicken broth and water.
Add the sliced carrots, bay leaf, thyme, and parsley. Stir well to combine.
Bring the mixture to a gentle boil.
4. Cook the Chicken
Add the prepared chicken pieces into the boiling broth. If using whole thighs, ensure they’re submerged.
Reduce the heat to a simmer, cover the pot, and let the chicken cook for 20–25 minutes, or until fully cooked and tender.
5. Shred the Chicken
If you used whole chicken thighs, remove them from the pot and shred the meat using two forks. Return the shredded chicken to the pot.
6. Cook the Egg Noodles
Add the egg noodles to the simmering soup and cook for 7–9 minutes, or until tender but not mushy. Stir occasionally to prevent sticking.
7. Season to Taste
Taste the soup and adjust the seasoning with salt and pepper as needed. Discard the bay leaf before serving.
8. Serve and Enjoy
Ladle the Chicken Noodle Soup into bowls and serve hot. Garnish with fresh parsley or a squeeze of lemon for added brightness, if desired.
Tips for the Best Chicken Noodle Soup
Use Homemade Broth: If you have the time, homemade chicken broth adds a depth of flavor that can’t be beaten.
Adjust the Veggies: Feel free to add other vegetables like parsnips or zucchini for added variety.
Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. If freezing, cook the noodles separately and add them fresh when reheating.
Nutritional Information (Per Serving)
Calories: ~250
Protein: ~20g
Carbohydrates: ~18g
Fat: ~8g
Fiber: ~3g
Why This Chicken Noodle Soup Stands Out
This classic recipe is beloved for its simplicity and versatility. Whether you prefer a rich, savory broth or a lighter, herbaceous flavor, this recipe allows you to tailor it to your taste. The combination of tender chicken, nutrient-rich vegetables, and hearty noodles creates a well-balanced dish perfect for family dinners or meal prep.
Make a pot of this comforting Chicken Noodle Soup today—it’s sure to become a staple in your recipe collection!
By following this recipe, you’ll achieve a soup that’s not only delicious but also a true crowd-pleaser. Whether for a cozy night in or as a remedy for the common cold, this Chicken N
oodle Soup is a must-try!
