**Chicken and Noodle Bake**
**Ingredients:**
1. **Cooked Chicken** – about 2 cups, cubed
2. **Egg Noodles** – 2 cups, cooked and drained
3. **Cream of Chicken Soup** – 1 can (about 10.5 ounces)
4. **Cheddar Cheese** – 1 cup, shredded
**Instructions:**
1. **Preheat the Oven:**
– Preheat your oven to 350°F (175°C).
2. **Mix the Ingredients:**
– In a large bowl, combine the cooked chicken, egg noodles, and cream of chicken soup until well mixed.
3. **Transfer to Baking Dish:**
– Pour the mixture into a baking dish and sprinkle the shredded cheddar cheese on top.
4. **Bake:**
– Place the dish in the oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly.
5. **Serve:**
– Serve hot, along with a salad or bread.
### **Tips:**
– You can use any type of cheese according to your preference.
– Adding spices like black pepper or garlic powder can enhance the flavor.
Enjoy your meal!
