Taco Lasagna Recipe
Ingredients:
– 9 lasagna noodles (cooked)
– 500 g ground beef or chicken
– 1 packet taco seasoning
– ½ cup water
– 1 cup salsa
– 1 cup sour cream
– 2 cups shredded cheese (cheddar or a blend)
– 1 can black olives, sliced (optional)
– 1 cup corn (optional)
– 1 cup chopped tomatoes or green onions (garnish)
### Instructions:
1. **Preheat the Oven**: Preheat your oven to 180°C (350°F).
2. **Cook the Meat**:
– In a large skillet, cook the ground beef or chicken over medium heat until browned. Drain excess fat if necessary.
– Stir in taco seasoning and water. Cook for a few minutes until well combined and heated through.
3. **Prepare the Layers**:
– In a baking dish, spread a thin layer of salsa on the bottom.
– Place three lasagna noodles over the salsa.
– Spread half of the meat mixture over the noodles, followed by half of the sour cream and one-third of the cheese.
– Repeat the layers (noodles, meat, sour cream, cheese).
– Top with the remaining three noodles, salsa, and sprinkle the remaining cheese on top.
4. **Add Optional Ingredients**:
– If desired, add sliced olives and corn on top of the cheese for extra flavor and texture.
5. **Bake**:
– Cover with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until bubbly and golden.
6. **Serve**:
– Remove from the oven and let it sit for about 10 minutes before serving. Garnish with chopped tomatoes or green onions.
– Serve hot with additional sour cream and salsa on the side.
Enjoy your tasty taco lasagna!
