Potato Soup with Bacon
• 5–6 medium potatoes, peeled and diced
• 6 slices bacon, cooked crispy and chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 3 cups chicken broth
• 1 cup milk
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• Salt and black pepper, to taste
• Sour cream, for topping
• Chopped green onions, for topping
𝐓𝐎 𝐂𝐎𝐍𝐓𝐈𝐍𝐔𝐄 𝐑𝐄𝐂𝐄𝐈𝐕𝐈𝐍𝐆 𝐌𝐘 𝐑𝐄𝐂𝐈𝐏𝐄𝐒 𝐓𝐘𝐏𝐄 “𝐘𝐄𝐒”
FuII Recıpe in Fırsτ Coʍmеոτ
