Old-School Spaghetti with Ground Beef (No Sausage)
📝 Ingredients:
1 lb (450 g) ground beef
12 oz (340 g) spaghetti pasta
1 medium onion, finely chopped
2–3 cloves garlic, minced
24 oz (680 g) marinara sauce or tomato sauce
1 can (14–15 oz) crushed tomatoes (optional, for extra sauce)
2 tablespoons olive oil
1 teaspoon salt (or to taste)
½ teaspoon black pepper
1 teaspoon Italian seasoning (or dried oregano & basil)
½ teaspoon sugar (optional, to balance acidity)
¼ cup grated Parmesan cheese (for topping)
Fresh or dried parsley (optional, for garnish)
