If you’re looking for a hearty, comforting dish that your family will love, look no further than Husband’s Happiness. This slow cooker Swiss steak recipe is a savory blend of tender beef, creamy sauce, and aromatic herbs that’s sure to be a hit at the dinner table. Whether it’s a cozy weeknight meal or a special occasion, this dish delivers on flavor and ease.
Why This Dish is a Winner
Effortless Cooking: Let the slow cooker do the work while you focus on other things.
Melt-in-Your-Mouth Tenderness: The low and slow cooking process ensures the beef is fall-apart tender.
Rich and Flavorful Sauce: The combination of chicken broth, cream, and sherry creates a luxurious sauce that’s perfect for pairing with rice or mashed potatoes.
Ingredients
For the Beef:
6 average-sized beef blade steaks
4 tablespoons oil, divided
Salt and pepper, for seasoning
For the Sauce:
1 average-sized onion, sliced
8 ounces fresh mushrooms, thinly sliced
3/4 cup chicken broth
1/2 cup cream
1/4 cup dry sherry
1/4 cup all-purpose flour
For the Flavor Boost:
1 tablespoon minced fresh thyme
1 1/2 teaspoons mild paprika
2 tablespoons chopped fresh parsley
Preparation Steps
1. Brown the Steaks
Heat 2 tablespoons of oil in a skillet over medium-high heat.
Season the beef steaks generously with salt and pepper.
Brown the steaks on both sides until golden, about 2-3 minutes per side. Transfer the steaks to the slow cooker.
2. Sauté the Vegetables
In the same skillet, add the remaining 2 tablespoons of oil.
Sauté the mushrooms and onions until they are tender and slightly caramelized, about 5 minutes.
Stir in thyme and paprika, cooking for another minute to release their flavors.
3. Build the Sauce
Transfer the mushroom and onion mixture over the steaks in the slow cooker.
In a bowl, whisk together chicken broth, dry sherry, and flour until smooth. Pour this mixture evenly over the beef and vegetables.
4. Slow Cook to Perfection
Cover the slow cooker and cook on low for 6-8 hours or high for 4-5 hours, until the beef is fork-tender.
5. Final Touches
Once the beef is cooked, remove the steaks and set them aside.
Stir parsley and cream into the sauce in the slow cooker.
Return the steaks to the slow cooker, coating them thoroughly with the sauce.
Cook on low for an additional 10 minutes to blend the flavors.
Serving Suggestions
Husband’s Happiness pairs beautifully with hearty sides that soak up the creamy sauce. Consider:
Mashed Potatoes: A classic choice for comfort food lovers.
Steamed Rice: Perfect for a lighter option.
Buttered Noodles: Adds a delightful texture to the dish.
Seasonal Vegetables: Roasted or steamed broccoli, carrots, or green beans complement the richness of the sauce.
Pro Tips for Success
Choose Quality Beef: Blade steaks are ideal, but you can substitute with chuck or round steaks for similar results.
Deglaze the Skillet: After sautéing, use a splash of chicken broth or sherry to scrape up the browned bits from the skillet—they add incredible flavor to the sauce.
Don’t Skip the Cream: Adding cream at the end ensures the sauce remains silky and rich without curdling.
Make Ahead: This dish tastes even better the next day as the flavors meld together. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Why It’s Called “Husband’s Happiness”
The combination of tender beef, creamy sauce, and perfectly balanced seasonings makes this dish irresistible. It’s no wonder it’s a favorite request from spouses everywhere. With its comforting flavors and melt-in-your-mouth texture, this Swiss steak recipe truly lives up to its name.
Conclusion
Husband’s Happiness is more than just a dish—it’s a way to bring joy to your dinner table. Whether you’re cooking for a loved one or treating yourself, this recipe is sure to impress. Try it today, and watch your family’s
smiles grow with every bite!
