Fried Chicken with Gravy
Ingredients
4 bone-in chicken pieces
1 cup buttermilk
1 cup all-purpose flour
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp garlic powder
Oil for frying
2 cups mashed potatoes, prepared
1 cup cooked corn
2 tbsp butter
2 tbsp flour
1 ½ cups chicken broth
Salt and pepper to taste
Instructions
Soak the chicken in buttermilk for at least 30 minutes. In a bowl, mix flour, salt, pepper, paprika, and garlic powder. Remove the chicken from the buttermilk, dredge well in the seasoned flour, and shake off excess. Fry in hot oil until golden brown, crispy, and cooked through.
For the gravy, melt butter in a saucepan, whisk in flour, and cook until lightly golden. Gradually add chicken broth while whisking until smooth and thick. Season with salt and pepper.
Plate the fried chicken with mashed potatoes and corn, the
n spoon the gravy over the potatoes.
