Meatloaf with Mashed Potatoes and Green Beans
Ingredients:
– 1½ lbs ground beef
– 1 cup breadcrumbs
– 1 egg
– ½ cup onion, chopped
– ½ cup milk
– Salt, pepper, garlic powder
– 6 potatoes, peeled and cubed
– 4 tbsp butter + ½ cup milk (for potatoes)
– 2 cups fresh green beans, trimmed
– 1 tbsp olive oil or butter
Instructions:
Preheat oven to 350°F (175°C). Mix beef, breadcrumbs, egg, onion, milk, and seasoning.
Shape into a loaf, bake 50–55 minutes.
Boil potatoes until tender, mash with butter and milk.
Steam or sauté green beans with olive oil, salt, and pepper.
Plate meatloaf with a scoop of mashed potatoes and green beans on the side.
