These Tortilla Wraps with Ground Beef are the ultimate solution for a quick, satisfying, and flavorful weeknight meal.
Bursting with savory, well-spiced beef, tender sautéed peppers and onions, all bundled in a soft, warm tortilla, this dish is a family-friendly classic that comes together in minutes.
Incredibly versatile and easily customizable with your favorite toppings, this recipe is a guaranteed crowd-pleaser that proves simple ingredients can create the most delicious and comforting results.
Ingredients
1 pound ground beef
4 tortillas
1 onion, diced
1 bell pepper, sliced
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil
Directions
In a skillet, heat olive oil over medium heat.
Add diced onions and minced garlic, sauté until fragrant.
Incorporate the ground beef, breaking it into crumbles and cook until browned.
Season the beef with cumin, paprika, salt, and pepper.
Add sliced bell peppers to the mixture and cook until tender.
Warm the tortillas in a separate pan.
Spoon the beef mixture onto each tortilla and fold to create wraps.
Serve hot and enjoy the scrumptious Tortilla Wraps with Ground Beef!
Of course. Here are the storage instructions in a paragraph.
To ensure both safety and the best quality, proper storage is key for your tortilla wraps.
Allow the cooked ground beef filling to cool completely before transferring it to an airtight container; it can be refrigerated for 3-4 days.
For longer storage, the filling freezes beautifully for 2-3 months.
It is highly recommended to store the filling and tortillas separately to prevent the tortillas from becoming soggy.
If you have already assembled the wraps, wrap them tightly and refrigerate for up to 2 days.
To reheat, warm the refrigerated or thawed filling in a skillet until piping hot.
For assembled wraps, reheat them in the oven or microwave until warmed through.
Always ensure the internal temperature of the reheated beef reaches 165°F (74°C) for food safety.
Of course. Here are some serving suggestions in a paragraph.
To elevate your tortilla wraps, consider serving them with a variety of fresh, creamy, and crunchy accompaniments that complement the savory spiced beef.
A cool and tangy side like a simple tomato salsa, a dollop of sour cream or Greek yogurt, or a quick avocado crema will balance the richness perfectly.
For a fresh crunch, offer a side of shredded lettuce, diced tomatoes, or a simple cabbage slaw.
If you’re looking for a heartier meal, serve the wraps alongside classic sides like Spanish rice, black beans, cilantro-lime rice, or a charred corn salad.
For a fun, interactive meal, set the components out taco-bar style and allow everyone to build their own wrap with their favorite toppings like shredded cheese, pickled jalapeños, fresh cilantro, or a squeeze of lime juice.
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