Introduction
Doughnut muffins are a delightful fusion of two beloved baked goods: doughnuts and muffins. This recipe captures the rich, sweet flavors of a classic doughnut while providing the easy, fluffy texture of a muffin. Perfect for breakfast or a snack, these muffins are sure to please everyone in the family.
## History
The origins of doughnuts date back to the early 19th century, with various cultures contributing to their evolution. The idea of combining a doughnut’s sweetness with a muffin’s simplicity has gained popularity in recent years, making it a favorite among home bakers.
## Ingredients
– **3/4 cup sugar**
– **1 large egg**
– **1 1/2 cups all-purpose flour**
– **1/2 cup milk**
– **1/4 cup vegetable oil**
– **2 tsp baking powder**
– **1/2 tsp baking soda**
– **1/2 tsp salt**
– **1 tsp vanilla extract**
– **1/2 tsp ground nutmeg (optional)**
– **1/4 cup melted butter (for coating)**
– **Additional sugar (for sprinkling)**
## Instructions
### Method
1. **Preheat the Oven:**
Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with muffin liners.
2. **Mix Dry Ingredients:**
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and nutmeg.
3. **Combine Wet Ingredients:**
In another bowl, beat the sugar and egg until fluffy. Add the milk, vegetable oil, and vanilla extract, mixing well.
4. **Combine Mixtures:**
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
5. **Fill the Muffin Tin:**
Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
6. **Bake:**
Bake in the preheated oven for 15-20 minutes or until a toothpick inserted into the center comes out clean.
7. **Coat with Butter:**
Allow the muffins to cool slightly before removing them from the tin. Brush the tops with melted butter and sprinkle with sugar.
## Benefits
These doughnut muffins offer a sweet indulgence with a relatively simple preparation. They can be made in under an hour, making them perfect for busy mornings. Using ingredients like milk and eggs provides essential nutrients that help fuel your day.
## Nutrition
– **Calories:** Approximately 200 per muffin
– **Fat:** 8g
– **Carbohydrates:** 30g
– **Protein:** 3g
– **Fiber:** 1g
## Conclusion
Doughnut muffins are a delightful treat that combines the best of both worlds. Easy to make and delicious to eat, they are perfect for any occasion. Whether enjoyed with coffee in the morning or as an afternoon snack, these muffins are sure to be a hit with family and friends.
## Lovers of Doughnut Muffins
If you love exploring baked goods that deliver both flavor and comfort, these doughnut muffins will quickly become a staple in your kitchen. Enjoy the process of baking and share these delightful treats with your loved ones!
