Here’s a delicious recipe for **Cheesy Stuffed Cabbage Rolls** that matches the dish in the image.

### Ingredients

#### For the Cabbage Rolls:

– 1 large head of cabbage

– 1 pound ground beef (or turkey)

– 1 cup cooked rice

– 1 onion, finely chopped

– 2 cloves garlic, minced

– 1 teaspoon paprika

– Salt and pepper, to taste

– 1/2 cup fresh parsley, chopped

– 1 egg, beaten

#### For the Sauce:

– 2 cups marinara sauce

– 1 cup sour cream

– 1 cup shredded cheese (cheddar or mozzarella)

– 1/2 cup chicken broth (optional)

– 1 teaspoon Italian seasoning

### Instructions

1. **Prepare the Cabbage:**

– Bring a large pot of salted water to a boil.

– Carefully remove the core from the cabbage and place it in the boiling water for about 5 minutes, until softened. Remove leaves carefully and set aside.

2. **Make the Filling:**

– In a skillet, sauté the chopped onion and garlic until soft.

– In a large bowl, combine ground beef, cooked rice, sautéed onion and garlic, paprika, salt, pepper, parsley, and the beaten egg. Mix well.

3. **Assemble the Rolls:**

– Place about 2 tablespoons of the filling on each cabbage leaf and roll it up, tucking in the sides.

– Arrange the rolls seam-side down in a greased baking dish.

4. **Prepare the Sauce:**

– In a mixing bowl, combine marinara sauce, sour cream, shredded cheese, chicken broth (if using), and Italian seasoning. Mix well.

5. **Bake:**

– Pour the sauce over the cabbage rolls evenly.

– Cover the dish with aluminum foil and bake at 350°F (175°C) for 1 hour.

– Remove the foil and bake for an additional 15-20 minutes, until heated through and bubbly.

6. **Serve:**

– Garnish with extra parsley or cheese before serving. Enjoy!

### Tips

– You can prepare the rolls in advance and freeze them before baking.

– Feel free to customize the filling by adding vegetables or using different types of meat.

Enjoy your delicious cheesy stuffed cabbage rolls!