Here’s a full recipe for a classic and delicious bundt cake:

### Classic Vanilla Bundt Cake

#### Ingredients

**For the Cake:**

– 3 cups all-purpose flour

– 2 cups granulated sugar

– 1 cup unsalted butter (softened)

– 1 cup whole milk

– 4 large eggs

– 1 tablespoon vanilla extract

– 1 tablespoon baking powder

– 1/2 teaspoon salt

**For the Glaze:**

– 1 cup powdered sugar

– 2-3 tablespoons milk

– 1/2 teaspoon vanilla extract

#### Instructions

1. **Preheat the Oven:**

Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.

2. **Mix Dry Ingredients:**

In a large mixing bowl, whisk together the flour, baking powder, and salt. Set aside.

3. **Cream Butter and Sugar:**

In another bowl, beat the softened butter and granulated sugar until light and fluffy, about 4-5 minutes.

4. **Add Eggs and Vanilla:**

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

5. **Combine Mixtures:**

Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients. Mix until just combined.

6. **Pour Batter Into Pan:**

Pour the batter into the prepared bundt pan, spreading it evenly.

7. **Bake:**

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

8. **Cool:**

Allow the cake to cool in the pan for about 15 minutes before inverting it onto a wire rack to cool completely.

9. **Prepare the Glaze:**

In a small bowl, mix together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency with more milk or sugar as needed.

10. **Glaze the Cake:**

Once the cake is completely cooled, drizzle the glaze over the top and let it set.

11. **Serve:**

Slice and enjoy your delicious vanilla bundt cake!

Feel free to customize it by adding chocolate chips, nuts, or your favorite fruit!