Here’s a simple recipe for a delicious sausage and potato dish that looks similar to the image you provided.

### Sausage and Potato Bake

#### Ingredients:

– 4-6 sausages (your choice: bratwurst, kielbasa, etc.)

– 4 medium potatoes, peeled and diced

– 1 large onion, sliced

– 2 cups sauerkraut, drained

– 2 tablespoons olive oil

– Salt and pepper to taste

– 1 teaspoon paprika (optional)

– Fresh parsley for garnish (optional)

#### Instructions:

1. **Preheat the Oven**: Preheat your oven to 400°F (200°C).

2. **Prepare Ingredients**:

– Dice the potatoes into bite-sized pieces.

– Slice the onions.

– Drain the sauerkraut.

3. **Combine Ingredients**:

– In a large baking dish, combine the diced potatoes, sliced onions, and sauerkraut.

– Drizzle with olive oil, and season with salt, pepper, and paprika (if using). Mix well to combine.

4. **Add Sausages**:

– Nestle the sausages on top of the potato mixture.

5. **Bake**:

– Cover the baking dish with aluminum foil and bake in the preheated oven for about 40 minutes.

– Remove the foil and bake for an additional 20 minutes, or until the sausages are browned and the potatoes are tender.

6. **Serve**:

– Garnish with fresh parsley if desired. Serve hot and enjoy!

This hearty dish is perfect for a comforting meal and pairs well with mustard or a side salad. Enjoy your cooking!