Growing up, “fancy dinner” meant Dad firing up the grill and Mom saying, “Don’t touch anything, it’s special!” 😄🥩🍤 The smell alone felt like a celebration.
🥩✨ Garlic Butter Surf & Turf with Fried Rice ✨🍤
Juicy ribeye, sizzling shrimp, and savory veggie fried rice all on one glorious plate.
🛒 Ingredients (Serves 2):
Steak & Shrimp:
2 ribeye steaks (10 oz each)
12 large shrimp, peeled & deveined
2 tbsp olive oil
3 tbsp butter, divided
4 garlic cloves, minced
1 tsp paprika
1 tsp salt
½ tsp black pepper
1 tbsp chopped green onions
Fried Rice:
3 cups cooked jasmine rice (day-old)
2 eggs, beaten
½ cup frozen peas
½ cup diced carrots
2 tbsp soy sauce
1 tbsp sesame oil
👩🍳 Instructions:
1️⃣ Season steaks with salt, pepper, and paprika. Heat 1 tbsp oil in skillet over medium-high. Cook 4–5 minutes per side for medium. Top with 1 tbsp butter. Rest 5 minutes.
2️⃣ Season shrimp lightly. In same pan, add remaining oil and 1 tbsp butter. Cook shrimp 2 minutes per side; add garlic last 30 seconds.
3️⃣ In separate pan, scramble eggs in 1 tbsp butter. Add rice, peas, carrots. Stir-fry 4–5 minutes. Mix in soy sauce and sesame oil.
Rich, buttery, and better than steakhouse night 🍽️🔥 See less
