🔲Old-Fashioned American Goulash 👩🏼🍳 ✅Ingredients 2 lbs (about 1 kg) ground beef
🔲Old-Fashioned American Goulash 👩🏼🍳
✅Ingredients
2 lbs (about 1 kg) ground beef
1 large onion, chopped
3 cloves garlic, minced
2 cans tomato sauce
2 cans diced tomatoes
2 cups water or beef broth
1–2 tablespoons Worcestershire sauce (optional)
Salt and black pepper, to taste
1 teaspoon Italian seasoning or oregano
2 cups elbow macaroni (uncooked)
Shredded cheddar cheese (optional, for serving)
✅Instructions
In a large pot over medium heat, cook the ground beef until browned. Drain excess fat if needed.
Add the chopped onion and garlic, then sauté until the onion becomes soft and fragrant.
Stir in the tomato sauce, diced tomatoes, and water (or broth).
Season with salt, pepper, Italian seasoning, and Worcestershire sauce if using.
Bring to a gentle boil, then reduce heat and simmer for about 15–20 minutes.
Add the uncooked elbow macaroni, stir well, cover, and cook until the pasta is tender (about 10–15 minutes).
Remove from heat and let rest for a few minutes before serving.
Top with shredded cheddar cheese if desired.
