“Meat-filled Samosas.”
### Ingredients:
– **For the Dough:**
– 2 cups flour
– ½ teaspoon salt
– 2 tablespoons vegetable oil
– Warm water (as needed)
– **For the Filling:**
– 500 grams ground meat (beef or lamb)
– 1 large onion, chopped
– 2 cloves garlic, minced
– Salt and pepper (to taste)
– 1 teaspoon spices (like cumin or cardamom)
– Oil for frying
### Instructions:
1. **Prepare the Dough:**
– In a bowl, mix the flour and salt.
– Add the oil and mix well.
– Gradually add warm water until the dough is firm.
– Let the dough rest for 30 minutes.
2. **Prepare the Filling:**
– In a skillet, heat oil and sauté the onion and garlic until softened.
– Add the ground meat and cook until browned.
– Season with salt and spices; mix well. Let it cool.
3. **Shape the Samosas:**
– Roll out the dough and cut it into circles.
– Place a spoonful of filling in the center and fold the dough to form a triangle or half-moon shape.
– Press the edges tightly to seal.
4. **Frying:**
– Heat oil in a deep pan.
– Fry the samosas until golden and crispy.
– Drain on paper towels to remove excess oil.
Enjoy your meal!
